Google search

Thursday, May 31, 2007

Thai Lao Red Curry Paste

When purchasing any Thai and Lao curry pastes, make sure the ingredients, that are listed below, are included.

Dipping Sauce Recipe: Thai Lao Curry Paste
1 kaffir lime leaf chopped
1 tablespoon chopped galangal
1 tablespoon chopped garlic
1 tablespoon chopped lemongrass
1 tablespoon chopped red onions
1 tablespoon salt
1 teaspoon shrimp paste
1-2 teaspoons chili powder

Place all ingredients in a Thai / Lao Mortar. Using a pestle, pound the ingredients in the mortar until a paste is formed. Store curry paste in the refrigerator or freezer.


No comments:

 
Watch the latest videos on YouTube.com
Copyright 2006-2008 Manivan Larprom. All rights reserved.