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Thursday, May 31, 2007

Thai Lao Red Curry Paste

When purchasing any Thai and Lao curry pastes, make sure the ingredients, that are listed below, are included.

Dipping Sauce Recipe: Thai Lao Curry Paste
1 kaffir lime leaf chopped
1 tablespoon chopped galangal
1 tablespoon chopped garlic
1 tablespoon chopped lemongrass
1 tablespoon chopped red onions
1 tablespoon salt
1 teaspoon shrimp paste
1-2 teaspoons chili powder

Place all ingredients in a Thai / Lao Mortar. Using a pestle, pound the ingredients in the mortar until a paste is formed. Store curry paste in the refrigerator or freezer.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.

Friday, May 25, 2007

Thai & Lao Roasted Tomato Chili Sauce

Vegetarian and Dipping Sauce Recipe: Roasted Tomato Chili Sauce
3 chilies
2 garlic cloves with skin
¼ of a whole onion
¼ of whole red pepper
1 tomato
2 sprigs of cilantro
2 sprigs of green onions
2-3 tablespoons fish sauce

Place chilies, garlic with skin, onion, red pepper and tomato in a roasting pan. Broil under high heat for about 15-20 minutes. Remove from oven. Remove chilies and garlic from the pan and flip over the other vegetables. Broil again for another 15 more minutes. Remove from the oven and allow vegetables to cool.

In a Thai / Lao Mortar & Pestle Set, add garlic without the skin, and add chilies. Pound with a pestle until chilies and garlic are smooth. Add onions and pound until smooth. Remove skin from red pepper, cut into pieces, and pound until smooth. Remove skin from tomato, cut into pieces, discard the core, and pound until smooth. Add chopped cilantro and green onions. Add 2 to 3 tablespoons of fish sauce. Mix the ingredients until all are incorporated.

This recipe is in the Thai & Lao Food Recipe Book and therefore this video is free for viewing. Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food private videos.

Thursday, May 24, 2007

Thai Lao Spring Roll Dipping Sauce

Dipping Sauce Recipe: Spring Roll Dipping Sauce
1/2 cup water
1/2 cup rice vinegar or juice of squeezed lime
1/2 cup sugar
1/3 cup fish sauce
1 garlic clove minced
1 teaspoon dried crushed chilies

In a sauce pan heat the water and vinegar to dissolve the sugar. Once sugar is dissolved, add garlic, chilies and fish sauce. Once cooled, this sauce can be stored in the refrigerator for a long time.

Also related are the Toasting Peanuts and Spring Rolls made with Rice Paper videos. The Spring Roll Dipping Sauce recipe is a popular Thai Lao salad dressing.

This recipe is in the Thai & Lao Food Recipe Book and therefore this video is free for viewing. Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food private videos.

Wednesday, May 23, 2007

Classic Thai / Lao Hot Sauce

Vegetarian Recipe: Classic Thai / Lao Hot Sauce
1 garlic clove
1 Red Chili
1 Green Chili
1 tablespoon Squeezed Lime
1 tablespoon Fish Sauce

Using the Thai / Lao Mortar & Pestle Set, crush the garlic and chilies until they are in small pieces. Add squeezed lime and fish sauce and mix. Pour the classic Thai / Lao Hot Sauce into a small dipping bowl for serving.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.

Tuesday, May 22, 2007

Welcome to Thai & Lao Dipping Sauce Blog

I create the Thai & Lao dipping sauce blog in order to group all dipping sauce recipes into one blog. My main blog is http://www.thai-laos-food.blogspot.com/ but because Blogger does not have a category feature, I decided to create another Blogger account.

Now you can view all the Thai & Lao Dipping Sauce recipes from this blog.

 
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Copyright 2006-2008 Manivan Larprom. All rights reserved.