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Thursday, May 31, 2007

Thai Lao Red Curry Paste

When purchasing any Thai and Lao curry pastes, make sure the ingredients, that are listed below, are included.

Dipping Sauce Recipe: Thai Lao Curry Paste
1 kaffir lime leaf chopped
1 tablespoon chopped galangal
1 tablespoon chopped garlic
1 tablespoon chopped lemongrass
1 tablespoon chopped red onions
1 tablespoon salt
1 teaspoon shrimp paste
1-2 teaspoons chili powder

Place all ingredients in a Thai / Lao Mortar. Using a pestle, pound the ingredients in the mortar until a paste is formed. Store curry paste in the refrigerator or freezer.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.

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