Google search

Wednesday, June 6, 2007

Thai Lao Sour Fruit Dipping Sauce

Vegetarian Recipe: Sour Fruit Dipping Sauce
1 tablespoon sugar
3 tablespoons fish sauce
1 tablespoon dried chili flakes
2 tablespoons ground toasted sticky rice
1 green mango or green sour apple

Remove mango peel but not apple peel. Slice fruit thinly so that surface is size of a teaspoon. In a small bowl dissolve sugar into fish sauce. Add chili flakes and mix. Add ground toasted sticky rice and mix. Serve sliced sour fruit and Dipping Sauce separately so that individuals can take a slice to dip into sauce.

Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food dvds and recipe books.

No comments:

 
Watch the latest videos on YouTube.com
Copyright 2006-2008 Manivan Larprom. All rights reserved.